Good Mong Kok Bakery in SF – The Best Pork Bun I’ve Ever Had

If you’re in San Francisco and craving some killer dim sum, Good Mong Kok Bakery is the place to be. This spot has been serving up fresh, to-go dim sum since 1996, and let me tell you—it delivers. The place itself is pretty small (I think 5-6 people max could fit inside at a time). But that doesn’t stop a line of people from waiting to get their goodies. 🥢✨

What to Expect

• Super casual – No seating or tables, just order and go.
• Cash & Card Accepted – just so ya know.
• A Line. Midweek was a short line, but I’ve heard the weekend line can get crazy. Definitely recommend getting there early if you can.

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📍 Location: 1039 Stockton St, San Francisco
💰 Price: Insanely affordable
⏳ Vibe: Quick, no-frills, grab-and-go

What I Ordered

🥢 BBQ Pork Bun ($2) – Absolute Perfection

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• Fluffiest bun I’ve ever had. Very cloud-like. I can be picky about my buns, if it’s too dense I don’t usually like them. These were pillowy + soft.
• Perfect ratio of bun to filling.
• BBQ pork was tender, flavorful, and slightly sweet—so good I wish they’d just sell it over a bowl of rice. I definitely would’ve went back for that.
• Would I eat $100 worth of these? Absolutely.

🍮 Steamed Egg Tart ($1.80) – Silky + Smooth

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• I thought of it as a Chinese version of pastel de nata, but steamed.
• Not too sweet, just the perfect eggy, custardy bite.
• I wish I didn’t order JUST one!!!

The Highlights

✅ Unbeatable value – Huge portions, tiny price.
✅ Insanely tasty – You’d expect to pay double for this quality.
✅ Legit must-try if you’re visiting SF.

Any Downsides?

The employees can be a little… cranky. Not rude, just very to the point. Very get-in-get-out energy. Know your order by the time you get to the counter.

Final Verdict – Would I Recommend It?

1000% YES. From the best pork bun I’ve ever had to a menu packed with things I now regret not ordering, this place is a dim sum dream. If you’re looking for a fast, cheap, and crazy delicious food stop in SF, Good Mong Kok Bakery is a must-add to your itinerary. I had heard about San Francisco being a popular foodie city, and I get it now.

This part 2 in my San Francisco Eats Mini-Series! Check out part 1 and be sure to follow me on IG + Tik Tok to hear first when new posts are dropping!

If you’re new here—hi, I’m Ivy! I started The Ivy Vines to share my favorite recipes, foodie finds, and more with you. Thanks for stopping by, and I hope you find something delicious to try!

Happy reading + eating! 
– Ivy 🌱